Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 1.5 cups asparagus; 1 tbsp Dijon mustard; 1 tbsp almond meal; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried parsley; 0.5 tsp garlic powder; 1 wedge lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Salmon fillet roasted with a savory Dijon and almond-herb crust, served alongside crisp-tender asparagus for a vibrant and nourishing meal.

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NUTRITION

Protein

43.4g

Fat

32.6g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

1.5 cups asparagus

1 tbsp Dijon mustard

1 tbsp almond meal

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried parsley

0.5 tsp garlic powder

1 wedge lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Drizzle the asparagus with olive oil and season with half of the sea salt and black pepper, tossing to coat evenly.
4
Place the salmon fillet on the other side of the sheet and spread the Dijon mustard evenly over the top.
5
In a small bowl, combine the almond meal, dried parsley, garlic powder, and the remaining salt and pepper.
6
Press the almond mixture onto the mustard-coated salmon to create a thick, even crust.
7
Roast in the oven for 12 to 15 minutes, or until the salmon is opaque and the crust is golden brown.
8
Remove from the oven and serve immediately with a fresh squeeze of lemon over the salmon and asparagus.