Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1.5 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

41.4g

Fat

6.9g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, whisking vigorously until the mixture is completely smooth and light.
3
Gently fold in the almond butter until well incorporated to create a silky mouthfeel.
4
Fold half of the mixed berries into the mousse mixture.
5
Transfer the mousse into a glass or bowl and top with the remaining fresh berries.
6
Chill in the refrigerator for 10 to 15 minutes to allow the mousse to set before serving.