Name: Crispy Roasted Garlic Herb Potatoes with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.75 medium Yukon Gold potato; 2 tsp extra virgin olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Crispy Roasted Garlic Herb Potatoes with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Garlic Herb Potatoes with Chicken

Roasted chicken breast and gold potatoes tossed with pungent garlic and rosemary for a satisfying, golden crunch in every bite.

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NUTRITION

Protein

47.9g

Fat

14.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.75 medium Yukon Gold potato

2 tsp extra virgin olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Dice the Yukon Gold potato into 1/2-inch cubes and cut the chicken breast into similar bite-sized pieces.
3
Finely mince the garlic cloves and chop the fresh parsley.
4
In a large mixing bowl, combine the chicken, potatoes, garlic, olive oil, rosemary, salt, and pepper.
5
Toss the ingredients thoroughly until every piece is evenly coated in the oil and seasonings.
6
Spread the mixture in a single layer on the prepared baking sheet, ensuring no pieces are overlapping.
7
Roast for 25 to 30 minutes, tossing halfway through, until the potatoes are golden and the chicken is fully cooked through.
8
Garnish with the fresh parsley and serve immediately.