NUTRITION

SERVINGS

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

1 tbsp Olive oil

2 tbsp Arrowroot powder

0.25 cup Light beer

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Slice the Russet potato into thin wedges, then toss them in a bowl with half of the olive oil and a pinch of sea salt.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until they are golden and crisp.

• 4

  In a small mixing bowl, whisk together the arrowroot powder, light beer, garlic powder, paprika, remaining sea salt, and black pepper until a smooth, thin batter forms.

• 5

  Pat the cod fillet dry with a paper towel, brush with the remaining olive oil, and then dip the fish into the beer batter until it is fully coated.

• 6

  Place the battered fish into the air fryer basket alongside the potatoes (or in a second batch) and cook for 10-12 minutes at 400°F until the coating is crunchy and the fish flakes easily with a fork.