Name: Caramelized Honey-Glazed Ham with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Lean ham steak; 1 cup Carrots; 0.5 cup Parsnips; 1.5 tsp Honey; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh thyme

Caramelized Honey-Glazed Ham with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Honey-Glazed Ham with Roasted Root Vegetables

Lean ham steaks seared with a sticky honey glaze and served alongside tender, oven-roasted carrots and parsnips for a comforting and savory meal.

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NUTRITION

Protein

40.1g

Fat

16.1g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Lean ham steak

1 cup Carrots

0.5 cup Parsnips

1.5 tsp Honey

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh thyme

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Peel and slice the carrots and parsnips into uniform rounds or sticks to ensure even cooking.
3
Toss the vegetables with the olive oil, sea salt, and black pepper directly on the baking sheet.
4
Roast the vegetables for 20 to 25 minutes, tossing halfway through, until they are tender and slightly caramelized.
5
While the vegetables finish roasting, heat a large non-stick skillet over medium-high heat.
6
Add the ham steak to the skillet and sear for approximately 3 to 4 minutes on each side until golden brown.
7
Drizzle the honey over the ham during the last minute of cooking, flipping the steak to coat it thoroughly in the glaze.
8
Remove the ham from the heat once the glaze is bubbling and sticky.
9
Plate the ham alongside the roasted root vegetables and garnish with fresh thyme leaves before serving.