Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork loin; 2 small corn tortillas; 0.5 tbsp avocado oil; 0.25 cup white onion; 2 tbsp fresh cilantro; 1 medium lime; 2 medium radishes; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork loin shredded and pan-seared until golden, served in warm corn tortillas with crisp radishes and zesty lime.

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NUTRITION

Protein

42.4g

Fat

21.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin

2 small corn tortillas

0.5 tbsp avocado oil

0.25 cup white onion

2 tbsp fresh cilantro

1 medium lime

2 medium radishes

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup water

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PREPARATION

1
Rub the pork loin evenly with ground cumin, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with the water and cook on low for 6 to 8 hours until the meat is tender and easily pulls apart.
3
Remove the pork from the slow cooker and shred it using two forks, discarding any excess liquid.
4
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
5
Add the shredded pork to the skillet in a single layer and press down with a spatula, searing for 3 to 5 minutes until the edges are crispy and golden.
6
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
7
Divide the crispy pork between the tortillas and top with diced white onion, sliced radishes, and fresh cilantro.
8
Serve immediately with lime wedges for a fresh squeeze of citrus.