Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and plant-based protein blended into a rich chocolate mousse, finished with a luscious almond butter swirl.

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NUTRITION

330kcal
Protein
38.9g
Fat
15.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 3

    Process the mixture on high until the texture is completely smooth and resembles a thick mousse.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to swirl it through the chocolate.

  • 7

    Place the pudding in the refrigerator for at least 20 minutes to set and chill before serving.

Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and plant-based protein blended into a rich chocolate mousse, finished with a luscious almond butter swirl.

NUTRITION

330kcal
Protein
38.9g
Fat
15.9g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Combine the tofu, chocolate protein powder, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 3

    Process the mixture on high until the texture is completely smooth and resembles a thick mousse.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to swirl it through the chocolate.

  • 7

    Place the pudding in the refrigerator for at least 20 minutes to set and chill before serving.