YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Mushrooms
A protein-packed scramble of egg whites and savory turkey sausage sautéed with earthy mushrooms and fresh spinach, finished with creamy avocado.
INGREDIENTS
3 ounces Lean Turkey Sausage
0.8 cup Liquid Egg Whites
2 cups Fresh Baby Spinach
1 cup Sliced White Button Mushrooms
1/3 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they release their moisture and turn golden brown.
Add the turkey sausage to the pan, breaking it into small crumbles with a spatula, and cook until heated through and slightly crisp.
Toss in the fresh baby spinach and stir for about 1 minute until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring constantly with a silicone spatula.
Continue to cook and stir gently until the egg whites are fully set and opaque but still tender.
Transfer the scramble to a plate and top with the sliced creamy avocado before serving.