YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cacao for a nutrient-dense treat, finished with a velvety smooth texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
1 teaspoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the cocoa powder into the bowl to ensure a smooth, lump-free consistency.
Add the chocolate whey protein powder and the chia seeds to the mixture.
Incorporate the almond butter for a boost of healthy fats and richness.
Whisk the ingredients together vigorously until the pudding is completely combined and airy.
Cover and refrigerate for at least 30 minutes, allowing the chia seeds to expand and thicken the texture.
Give the pudding one final stir before serving chilled.