NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% Lean ground beef

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Apple cider vinegar

1 tsp Smoked paprika

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Maple syrup

1 tsp Yellow mustard

1 small Whole grain slider buns

PREPARATION

• 1

  In a non-stick skillet over medium-high heat, brown the ground beef until cooked through, breaking it into small crumbles with a spatula.

• 2

  Add the diced onion and green bell pepper to the skillet, sautéing for 4 minutes until the vegetables are softened and translucent.

• 3

  Stir in the tomato puree, apple cider vinegar, smoked paprika, garlic powder, sea salt, black pepper, maple syrup, and yellow mustard.

• 4

  Reduce the heat to low and simmer the mixture for 7 minutes, allowing the sauce to thicken and the smoky flavors to meld.

• 5

  Lightly toast the whole grain slider buns in a separate pan or toaster oven until the edges are golden brown.

• 6

  Spoon the beef mixture evenly onto the bottom halves of the toasted buns and top with the other half to serve immediately.