Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18g Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla whey protein folded with almond butter, topped with fresh tart raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

43.0g

Fat

11.4g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18g Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to prevent clumping.
3
Using a whisk or an electric hand mixer, beat the yogurt and protein powder together for 1-2 minutes until the texture becomes light and mousse-like.
4
Gently fold in the almond butter using a spatula, leaving a few swirls if desired for texture.
5
Transfer the mixture into a chilled serving bowl or glass.
6
Top the mousse with fresh raspberries and a final sprinkle of chia seeds.
7
Serve immediately or refrigerate for 15 minutes for a firmer set.