YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
6 oz Non-fat Greek Yogurt
12 g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Select a glass or mason jar and place half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries and sprinkle with the chia seeds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by scattering the sliced almonds over the top for a toasted, nutty finish.