Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tsp Almond Butter; 1 tbsp Toasted Almond Slivers

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and a sprinkle of toasted almond slivers.

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NUTRITION

Protein

33.9g

Fat

9.1g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Almond Butter

1 tbsp Toasted Almond Slivers

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light, smooth, and aerated.
2
Swirl in the almond butter using a spoon to create a rich, marbled texture.
3
Layer the fresh or thawed mixed berries over the yogurt base.
4
Finish the dish by garnishing with toasted almond slivers to add a delightful crunch.