NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp olive oil

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 medium sweet potato

1.5 cups broccoli florets

2 tbsp fresh parsley

1 tbsp lemon juice

PREPARATION

• 1

  Preheat a grill or grill pan to medium-high heat and preheat your oven to 400°F.

• 2

  Peel and cube the sweet potato, toss with 0.5 tbsp olive oil, and roast on a parchment-lined tray for 20 minutes until tender.

• 3

  In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.

• 4

  Rub the chicken breast with the remaining 0.5 tbsp olive oil and the spice mixture until evenly coated.

• 5

  Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is nicely charred.

• 6

  While the chicken rests, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until bright green.

• 7

  Plate the chicken alongside the roasted sweet potatoes and steamed broccoli.

• 8

  Garnish the entire dish with chopped fresh parsley and a bright squeeze of lemon juice before serving.