YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is silky and smooth.
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait layers distinct.
Begin assembly by spooning half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds for a satisfyingly toasted crunch.