Name: Zesty Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz dry linguine; 1 cup zucchini; 0.5 tbsp extra virgin olive oil; 3 clove garlic; 0.25 tsp red pepper flakes; 2 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Garlic Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a fragrant garlic-lemon sauce with crisp zucchini noodles for a bright, satisfying finish.

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NUTRITION

Protein

53.1g

Fat

11.3g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz dry linguine

1 cup zucchini

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

2 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set them aside.
3
Heat the extra virgin olive oil in a large skillet over medium heat, then add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4
Add the shrimp to the skillet in a single layer, season with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Stir in the lemon juice, lemon zest, and zucchini noodles, tossing for about 1 minute until the zoodles are slightly softened but still crisp.
6
Drain the linguine and add it directly to the skillet, tossing everything together to coat the noodles in the garlic-lemon sauce.
7
Garnish with freshly chopped parsley and serve immediately.