Name: Tender Herb-Roasted Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz turkey breast; 0.5 tbsp olive oil; 0.25 tsp dried thyme; 0.25 tsp dried rosemary; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup green beans; 1 tsp lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Herb-Roasted Turkey Breast

Oven-roasted turkey breast seasoned with aromatic herbs, served with crisp-tender green beans for a meal that is both succulent and nourishing.

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NUTRITION

Protein

54.1g

Fat

10.7g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

8 oz turkey breast

0.5 tbsp olive oil

0.25 tsp dried thyme

0.25 tsp dried rosemary

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup green beans

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Pat the turkey breast completely dry with paper towels to ensure a better sear.
3
In a small bowl, combine half of the olive oil with the thyme, rosemary, garlic powder, sea salt, and black pepper.
4
Rub the herb oil mixture evenly over all sides of the turkey breast.
5
Place the turkey on the prepared baking sheet and roast for 15 minutes.
6
While the turkey is roasting, toss the green beans with the remaining olive oil and a pinch of salt.
7
Add the green beans to the baking sheet around the turkey and continue roasting for another 12-15 minutes, or until the turkey reaches an internal temperature of 165°F.
8
Remove from the oven and let the turkey rest for 5 minutes before slicing to keep it juicy.
9
Drizzle the fresh lemon juice over the roasted green beans and serve alongside the sliced turkey.