NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey 93% lean

0.5 medium yellow potato

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.25 tsp dried rosemary

0.25 tsp dried thyme

0.25 tsp ground turmeric

0.25 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Scrub and dice the yellow potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a crispy golden exterior.

• 4

  Push the potatoes to one side of the pan and add the ground turkey to the other side, breaking it up with a spatula.

• 5

  Add the diced red bell pepper, yellow onion, and minced garlic to the turkey side of the skillet.

• 6

  Season the entire mixture with dried rosemary, dried thyme, ground turmeric, sea salt, and black pepper.

• 7

  Continue cooking for 6-8 minutes until the turkey is fully browned and the vegetables are softened.

• 8

  Toss everything together one last time to ensure the golden turmeric and aromatic herbs are well distributed before serving.