YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Bacon and Sautéed Spinach
Lightly scrambled egg whites served with crispy turkey bacon and garlic-sautéed spinach, finished with a few slices of buttery avocado.
INGREDIENTS
220g Egg Whites
2 slices Turkey Bacon
2 cups Baby Spinach
1 tsp Avocado Oil
40g Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
Add half of the avocado oil to the same skillet and toss in the fresh baby spinach, sautéing until just wilted and bright green.
Transfer the spinach to a plate and wipe the skillet clean if necessary.
Add the remaining avocado oil to the pan and pour in the egg whites, seasoning with a pinch of sea salt and black pepper.
Gently scramble the egg whites with a spatula until they are fully set and fluffy.
Serve the scrambled egg whites alongside the turkey bacon and sautéed spinach, topping with fresh avocado slices for a hit of healthy fats.