Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.

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NUTRITION

266kcal
Protein
36.5g
Fat
8.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Almond Butter

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Add the vanilla extract and whisk vigorously until the texture is completely smooth and no lumps remain.

  • 3

    Gently fold in the almond butter to create a marbled effect or stir in completely for extra richness.

  • 4

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the pudding to set.

  • 5

    Serve chilled as a clean, high-protein dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a swirl of almond butter for a decadent, velvety texture.

NUTRITION

266kcal
Protein
36.5g
Fat
8.2g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.75 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, protein powder, and cocoa powder.

  • 2

    Add the vanilla extract and whisk vigorously until the texture is completely smooth and no lumps remain.

  • 3

    Gently fold in the almond butter to create a marbled effect or stir in completely for extra richness.

  • 4

    Transfer to a serving bowl and refrigerate for at least 15 minutes to allow the pudding to set.

  • 5

    Serve chilled as a clean, high-protein dessert.