YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
A whipped blend of thick Greek yogurt and vanilla protein topped with fresh raspberries, chilled until it reaches a luscious, velvety consistency.
INGREDIENTS
1 cup Non-fat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to ensure no clumps remain
Whisk vigorously for 1-2 minutes until the mixture is light and airy
Top with fresh raspberries and serve immediately or chill for 30 minutes to set