Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and herbs, served over a colorful bed of shredded cabbage and carrots with a tangy vinaigrette and a refreshing crunch.

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NUTRITION

268kcal
Protein
31.9g
Fat
10.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a small splash of lime juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the extra virgin olive oil, remaining lime juice, and chopped cilantro in a large mixing bowl.

  • 4

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat in the dressing.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing into thin strips.

  • 6

    Serve the warm grilled chicken directly over the chilled, crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and herbs, served over a colorful bed of shredded cabbage and carrots with a tangy vinaigrette and a refreshing crunch.

NUTRITION

268kcal
Protein
31.9g
Fat
10.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Red Cabbage

0.25 cup Shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lime Juice

2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and a small splash of lime juice.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, whisk together the extra virgin olive oil, remaining lime juice, and chopped cilantro in a large mixing bowl.

  • 4

    Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat in the dressing.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing into thin strips.

  • 6

    Serve the warm grilled chicken directly over the chilled, crunchy cabbage slaw.