Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1 medium Sprouted grain tortilla; 1 oz Sharp cheddar cheese; 0.25 cup Red bell pepper; 0.25 cup Yellow onion; 0 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Pan-seared steak strips tossed in zesty lime and chili, folded into a crisp tortilla with melted cheese and vibrant sautéed peppers.

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NUTRITION

Protein

53.0g

Fat

26.7g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1 medium Sprouted grain tortilla

1 oz Sharp cheddar cheese

0.25 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lime juice

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PREPARATION

1
Slice the flank steak into thin, bite-sized strips and place them in a small bowl.
2
Toss the steak with chili powder, sea salt, black pepper, and lime juice until evenly coated.
3
Heat half of the avocado oil in a large non-stick skillet over medium-high heat.
4
Add the sliced red bell peppers and yellow onions to the skillet, sautéing for 4-5 minutes until tender and slightly charred.
5
Remove the vegetables from the pan and set aside.
6
Add the remaining avocado oil to the same skillet and sear the steak strips for 2-3 minutes until browned and cooked through.
7
Wipe the skillet clean and return to medium heat; place the tortilla in the pan.
8
Sprinkle half of the cheese on one side of the tortilla, then layer on the steak and sautéed vegetables.
9
Top with the remaining cheese and fold the tortilla in half.
10
Cook for 2 minutes per side until the tortilla is golden brown and the cheese is completely melted.