YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Hemp Seeds
A layered bowl of chilled Greek yogurt and fresh berries topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
2 tbsp Hemp Seeds
1 cup Mixed Berries
1 tbsp Slivered Almonds
1 tbsp Honey
PREPARATION
Spoon the non-fat Greek yogurt into a clean bowl or glass jar as the base.
Wash the mixed berries and scatter them over the yogurt layer.
Add the hemp seeds and slivered almonds for a boost of healthy fats and texture.
Finish with a light drizzle of honey for natural sweetness.