Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.

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NUTRITION

361kcal
Protein
37.4g
Fat
19.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Use a whisk or spatula to fold the powders into the yogurt until completely incorporated and silky.

  • 4

    Taste and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently drop the almond butter onto the top of the pudding.

  • 6

    Use the tip of a knife or a toothpick to swirl the almond butter through the chocolate base.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving for the best consistency.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.

NUTRITION

361kcal
Protein
37.4g
Fat
19.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture.

  • 3

    Use a whisk or spatula to fold the powders into the yogurt until completely incorporated and silky.

  • 4

    Taste and add a drop of stevia or monk fruit if additional sweetness is desired.

  • 5

    Gently drop the almond butter onto the top of the pudding.

  • 6

    Use the tip of a knife or a toothpick to swirl the almond butter through the chocolate base.

  • 7

    Chill in the refrigerator for at least 15 minutes before serving for the best consistency.