YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Fluffy egg whites scrambled with lean turkey sausage, sautéed peppers, and onions, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
1.5 ounces Turkey Sausage (crumbled)
1/2 cup Red Bell Pepper (diced)
1 cup fresh Spinach
1/4 cup Onion (diced)
2 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion, bell pepper, and crumbled turkey sausage to the pan.
Sauté for 4-5 minutes until the vegetables are tender and the sausage is lightly browned.
Pour in the egg whites and stir gently with a spatula to scramble.
When the egg whites are nearly set, fold in the fresh spinach and cook just until wilted.
Remove from heat and transfer to a plate.
Slice the avocado and place on top of the scramble before serving.