YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and the powder is fully incorporated.
Select a clean glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries and sprinkle the slivered almonds over the top for a toasted finish.