Name: Creamy Coconut Jasmine Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup cooked jasmine rice; 0.25 cup full-fat coconut milk; 1 cup liquid egg whites; 20 grams collagen peptides; 1 tsp vanilla extract; 0.5 tsp ground cinnamon; 0.25 tsp sea salt; 1 tbsp monk fruit sweetener

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Jasmine Rice Pudding

Simmered jasmine rice and coconut milk tempered with egg whites for a velvety texture and topped with warm cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.7g

Fat

11.5g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup cooked jasmine rice

0.25 cup full-fat coconut milk

1 cup liquid egg whites

20 grams collagen peptides

1 tsp vanilla extract

0.5 tsp ground cinnamon

0.25 tsp sea salt

1 tbsp monk fruit sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the cooked jasmine rice and full-fat coconut milk in a small saucepan over medium-low heat.
2
Whisk the liquid egg whites, vanilla extract, and ground cinnamon together in a small bowl.
3
Slowly stream the egg white mixture into the saucepan while whisking continuously to create a smooth custard.
4
Cook for 5 to 8 minutes while stirring until the mixture thickens into a rich pudding consistency.
5
Remove from heat and whisk in the collagen peptides, sea salt, and monk fruit sweetener until fully incorporated.