Name: Caramelized Sloppy Joe Beef Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz 93% Lean ground beef; 1 whole Whole wheat slider buns; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 1 tbsp Tomato paste; 1 tbsp Coconut aminos; 1 tsp Garlic powder; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Sloppy Joe Beef Sliders

Sautéed lean ground beef and peppers simmered in a tangy tomato glaze, served on toasted slider buns for a savory and nostalgic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.6g

Fat

15.7g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

4.25 oz 93% Lean ground beef

1 whole Whole wheat slider buns

0.5 cup Yellow onion

0.5 cup Green bell pepper

1 tbsp Tomato paste

1 tbsp Coconut aminos

1 tsp Garlic powder

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

0 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and green bell pepper to the skillet, sautéing for 5 minutes until softened and slightly caramelized.
3
Add the lean ground beef to the skillet, breaking it up with a spatula and cooking until fully browned.
4
Stir in the tomato paste, coconut aminos, garlic powder, smoked paprika, sea salt, and black pepper until the beef is well coated.
5
Reduce the heat to low and allow the mixture to simmer for 5 minutes, thickening into a rich sauce.
6
Lightly toast the whole wheat slider buns in a separate dry pan or toaster until golden.
7
Spoon the beef mixture onto the bottom half of each slider bun and top with the remaining bun halves to serve.