YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty-crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Uncured Turkey Bacon
2 cups Fresh Baby Spinach
1/2 tablespoon Avocado Oil
1/4 cup diced Red Bell Pepper
PREPARATION
Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are salty-crisp.
Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.
Sauté the diced red bell peppers for 3 to 4 minutes until they begin to soften.
Add the fresh baby spinach to the skillet and toss with the peppers until just wilted.
In a small bowl, whisk the eggs with the cottage cheese until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the vegetables.
Cook slowly, stirring gently with a spatula until the eggs are set but still maintain a creamy texture.
Serve the scramble immediately with the crispy turkey bacon on the side.