YOUR SOLIN GENERATED RECIPE
Creamy Yogurt Parfait with Golden Granola
Chilled Greek yogurt swirled with vanilla and topped with a crisp, oven-toasted oat and hemp seed crumble for a satisfyingly crunchy texture.
INGREDIENTS
1.75 cups Non-fat Greek yogurt
0.5 tsp Vanilla extract
0.25 cup Rolled oats
1 tbsp Hemp seeds
1 tbsp Almond butter
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
1 tsp Maple syrup
PREPARATION
Preheat your oven to 325°F and line a small baking sheet with parchment paper.
In a small mixing bowl, combine the rolled oats, hemp seeds, ground cinnamon, and maple syrup, stirring until the oats are evenly coated.
Spread the oat mixture in a thin layer on the baking sheet and toast for 8-10 minutes, or until the granola is golden brown and fragrant.
While the granola cools and crisps up, whisk the Greek yogurt and vanilla extract together in a medium bowl until the texture is silky and smooth.
In a tall glass or serving bowl, layer half of the vanilla yogurt, followed by half of the fresh raspberries and a drizzle of almond butter.
Top with the remaining yogurt and raspberries, then finish by sprinkling the toasted golden granola over the top for a clean and protein-packed meal.