YOUR SOLIN GENERATED RECIPE
Golden Caramelized Coconut Rice Cake
Pan-seared ground turkey and jasmine rice patties sizzle until golden, infused with sweet coconut aminos and aromatic ginger for a satisfyingly crisp texture.
INGREDIENTS
6 oz ground turkey
0.5 cup egg whites
0.25 cup cooked jasmine rice
1 tbsp coconut aminos
0 tsp coconut oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp ground ginger
1 tbsp green onions
0 tsp sesame seeds
PREPARATION
In a medium bowl, combine the ground turkey, cooked jasmine rice, egg whites, ground ginger, sea salt, and black pepper.
Mix thoroughly until the egg whites are fully incorporated and the mixture is cohesive.
Heat the coconut oil in a large non-stick skillet over medium-high heat.
Form the mixture into two large, flat cakes and carefully place them in the hot skillet.
Sear for 5-6 minutes on the first side until a deep golden crust forms.
Flip the cakes and drizzle the coconut aminos around the edges of the pan so they bubble and coat the bottom of the cakes.
Cook for another 4-5 minutes until the turkey is cooked through and the aminos have reduced into a sticky, caramelized glaze.
Transfer to a plate and garnish with sliced green onions and sesame seeds.