Creamy Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Seed Pudding

Whisked Greek yogurt and chia seeds create a velvety pudding, layered with fresh berries and a hint of fragrant vanilla.

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NUTRITION

444kcal
Protein
50.3g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

1 tsp monk fruit sweetener

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until completely smooth.

  • 2

    Stir in the chia seeds and monk fruit sweetener until the seeds are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Give the pudding a vigorous stir before serving to break up any clumps and achieve a uniform consistency.

  • 5

    Top the pudding with fresh blueberries and a light dusting of ground cinnamon before enjoying.

Creamy Vanilla Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Seed Pudding

Whisked Greek yogurt and chia seeds create a velvety pudding, layered with fresh berries and a hint of fragrant vanilla.

NUTRITION

444kcal
Protein
50.3g
Fat
11.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp vanilla extract

0.5 cup fresh blueberries

0.25 tsp ground cinnamon

1 tsp monk fruit sweetener

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, and vanilla extract until completely smooth.

  • 2

    Stir in the chia seeds and monk fruit sweetener until the seeds are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.

  • 4

    Give the pudding a vigorous stir before serving to break up any clumps and achieve a uniform consistency.

  • 5

    Top the pudding with fresh blueberries and a light dusting of ground cinnamon before enjoying.