Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and vibrant spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

388kcal
Protein
34.3g
Fat
24.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the olive oil, and place over medium-low heat.

  • 5

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir with a spatula, cooking until the eggs are soft and set but still moist.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and vibrant spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

388kcal
Protein
34.3g
Fat
24.3g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Wipe the skillet clean, add the olive oil, and place over medium-low heat.

  • 5

    Add the fresh spinach to the pan and sauté for 1-2 minutes until just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir with a spatula, cooking until the eggs are soft and set but still moist.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.