Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.5 cup Black beans; 2 medium Corn tortillas; 1 tsp Olive oil; 1 tbsp Chipotle peppers in adobo; 0.25 cup Red onion; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast tossed with earthy black beans and smoky chipotle peppers, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

46.5g

Fat

11.7g

Carbs

55.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.5 cup Black beans

2 medium Corn tortillas

1 tsp Olive oil

1 tbsp Chipotle peppers in adobo

0.25 cup Red onion

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sauté the diced red onion until translucent.
3
Add the chicken to the skillet and cook until golden brown and cooked through.
4
Stir in the black beans and finely chopped chipotle peppers, heating until the mixture is fragrant and warm.
5
Warm the corn tortillas in a separate dry pan or over an open flame until pliable.
6
Divide the chicken and bean mixture evenly between the warm tortillas.
7
Top with fresh cilantro and a bright squeeze of lime juice before serving.