YOUR SOLIN GENERATED RECIPE
Caramelized Sweet Potato and Black Bean Hash
Sautéed ground turkey and diced sweet potatoes tossed with fiber-rich black beans for a savory, golden-brown skillet meal that satisfies any time of day.
INGREDIENTS
6 oz ground turkey
0.5 cup black beans
0.5 cup sweet potato
0.25 cup red onion
0.25 cup red bell pepper
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.25 tsp garlic powder
1 tbsp fresh cilantro
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the finely diced sweet potatoes to the pan and cook for 5-7 minutes, stirring occasionally, until they are tender and develop a golden-brown crust.
Stir in the diced red onion and red bell pepper, sautéing for another 3 minutes until the vegetables are softened and fragrant.
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until it is completely browned and cooked through.
Rinse and drain the black beans, then add them to the skillet along with the sea salt, black pepper, smoked paprika, and garlic powder.
Toss everything together and cook for an additional 2-3 minutes to allow the flavors to meld and the beans to heat through.
Remove from heat and garnish with freshly chopped cilantro before serving warm.