YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Caramelized Onion Pizza
Baked whole grain crust topped with tender chicken and sweet caramelized onions, drizzled with a rich and smoky sugar-free BBQ sauce.
INGREDIENTS
1 medium whole grain tortilla
4.5 oz chicken breast
2 tbsp sugar-free BBQ sauce
0.75 oz part-skim mozzarella cheese
0.5 cup red onion
0.5 tsp extra virgin olive oil
0.25 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Sauté the thinly sliced red onions in a small skillet with olive oil over medium-low heat until they are soft and deeply golden.
Preheat your oven to 400°F and place the whole grain tortilla on a parchment-lined baking sheet.
In a small bowl, toss the cooked and shredded chicken breast with the sugar-free BBQ sauce, smoked paprika, and garlic powder.
Season the chicken mixture with sea salt and black pepper to enhance the savory, smoky flavors.
Layer the seasoned chicken, caramelized onions, and shredded mozzarella cheese evenly across the tortilla base.
Bake for 8 to 10 minutes until the crust edges are golden-brown and the cheese is perfectly melted and bubbly.
Remove from the oven and garnish with freshly chopped cilantro before slicing into wedges.