YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Sweet Potato Hash
Pan-seared ground beef and diced sweet potatoes sautéed until golden and crispy, tossed with vibrant bell peppers and aromatic spices.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 cup sweet potato
0.5 cup red bell pepper
0.5 cup yellow onion
0.25 tbsp extra virgin olive oil
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are tender and caramelized on the edges.
Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a wooden spoon or spatula.
Add the diced yellow onions and red bell peppers to the pan with the beef, cooking until the meat is thoroughly browned and the vegetables have softened.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the entire mixture.
Toss everything together and press the hash down firmly with the spatula, letting it cook undisturbed for 2-3 minutes to develop a crispy crust on the bottom.
Garnish the hash with chopped fresh parsley and serve immediately.