YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a generous sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
100 grams Fresh Mixed Berries
25 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Layer half of the protein-yogurt mixture into a glass or jar.
Add half of the fresh mixed berries as the next layer.
Repeat the layers with the remaining yogurt mixture and berries.
Finish by topping with the sliced almonds for a satisfying toasted crunch.