NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.75 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse and drain the chickpeas, then pat them very dry with a clean kitchen towel to ensure they get crispy.

• 3

  Cut the chicken breast into 1-inch cubes and thinly slice the red bell pepper.

• 4

  In a large mixing bowl, combine the chicken, chickpeas, broccoli, and peppers.

• 5

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing until everything is evenly coated.

• 6

  Spread the mixture in a single layer on the baking sheet, ensuring the chicken pieces are not touching for even browning.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven and drizzle fresh lemon juice over the bowl before serving warm.