YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with a hint of olive oil, served alongside vibrant steamed broccoli and finished with a bright, zesty lemon squeeze.
INGREDIENTS
5 ounces Chicken Breast
2 cups Broccoli florets
0.5 teaspoon Olive Oil
1 tablespoon Lemon juice
PREPARATION
Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
Heat a grill pan over medium-high heat and lightly brush with the olive oil.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over a pot of simmering water.
Cover and steam the broccoli for 5-6 minutes until it is tender-crisp and bright green.
Plate the grilled chicken alongside the steamed broccoli.
Finish the dish by squeezing fresh lemon juice over the chicken and broccoli for a clean, bright finish.