YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light, airy mousse, topped with fresh raspberries for a velvety finish.
INGREDIENTS
260 grams Non-fat Plain Greek Yogurt
12 grams Chocolate Whey Protein Isolate
10 grams Unsweetened Cocoa Powder
15 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
Add the chocolate protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and no clumps remain.
Sift the unsweetened cocoa powder into the bowl to ensure a fine, lump-free texture.
Gently fold the cocoa into the yogurt mixture using a spatula until the color is uniform.
Transfer the mousse to a serving glass or ramekin and refrigerate for at least 30 minutes to allow the texture to set.
Top with fresh raspberries just before serving for a burst of brightness.