YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage served with oven-roasted sweet potato cubes seasoned with a touch of smoky paprika.
INGREDIENTS
3/4 cup Egg Whites
3 ounces Lean Turkey Sausage
120 grams Sweet Potato, cubed
1 teaspoon Avocado Oil
Pinch of Smoked Paprika, Salt, and Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes with half of the avocado oil, smoked paprika, salt, and pepper.
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and brown for 3-4 minutes.
Pour the egg whites into the skillet with the sausage, seasoning with a pinch of salt and pepper.
Gently scramble the egg whites until fully cooked and fluffy.
Plate the egg and sausage scramble alongside the roasted sweet potatoes and serve immediately.