Name: Crispy Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 0.5 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salmon Sushi Rice Bowl

Pan-seared salmon cubes served over seasoned sushi rice with crisp cucumbers and shelled edamame for a refreshing, vibrant bowl.

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NUTRITION

Protein

44.2g

Fat

28.8g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

0.5 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Prepare the sushi rice according to package directions and set aside to cool slightly.
2
Pat the salmon fillet dry with a paper towel and cut into 1-inch cubes.
3
Season the salmon cubes evenly with sea salt and black pepper.
4
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
5
Add the salmon cubes to the skillet and sear for 2-3 minutes per side until golden and crispy.
6
In a small bowl, whisk together the tamari and rice vinegar to create a light dressing.
7
Place the cooked rice in a serving bowl and top with the crispy salmon, sliced cucumber, and shelled edamame.
8
Crumble the nori sheet over the top and drizzle with the tamari dressing.
9
Garnish with sesame seeds before serving.