Name: Golden Baked Eggs with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.5 cup liquid egg whites; 3 slice center-cut bacon; 1 oz feta cheese; 1 cup baby spinach; 0.25 tsp ground turmeric; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Eggs with Crispy Bacon

Oven-baked eggs whisked with vibrant turmeric and feta, served with salty, crispy bacon for a savory meal that satisfies any time of day.

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NUTRITION

Protein

43.7g

Fat

33.9g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.5 cup liquid egg whites

3 slice center-cut bacon

1 oz feta cheese

1 cup baby spinach

0.25 tsp ground turmeric

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

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PREPARATION

1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Place the bacon slices on the prepared baking sheet and bake for 12-15 minutes until they reach your desired level of crispiness.
3
While the bacon cooks, whisk together the whole eggs, egg whites, ground turmeric, sea salt, and black pepper in a medium bowl until well combined.
4
Heat the avocado oil in an 8-inch oven-safe skillet over medium heat.
5
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
6
Pour the egg mixture into the skillet over the spinach and sprinkle the crumbled feta cheese evenly across the top.
7
Transfer the skillet to the oven and bake for 8-10 minutes, or until the eggs are set and the edges are lightly golden.
8
Remove from the oven and serve the egg bake alongside the crispy bacon strips.