Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh raspberries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.3g

Fat

12.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Fresh Raspberries

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla whey protein powder to the yogurt.
3
Using a whisk or an electric hand mixer, beat the mixture vigorously for 1 to 2 minutes until it becomes light, airy, and mousse-like in texture.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Gently wash the raspberries and pat them dry before placing them on top of the mousse.
6
Warm the almond butter slightly if needed to reach a drizzling consistency, then lace it over the berries.
7
Finish by sprinkling the chia seeds over the top for an added crunch and serve immediately.