YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and toasted almond slivers for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture without clumping.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Stir in the chia seeds and allow the pudding to sit for two minutes to thicken.
Top with the fresh berries and toasted almond slivers before serving.