Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside salty turkey bacon and a slice of toasted sprouted bread.

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NUTRITION

466kcal
Protein
37.5g
Fat
25.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 tsp Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the olive oil and spinach to the same pan, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Serve the warm scramble alongside the crispy turkey bacon and the avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and baby spinach, served alongside salty turkey bacon and a slice of toasted sprouted bread.

NUTRITION

466kcal
Protein
37.5g
Fat
25.7g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1/4 medium Avocado

1 tsp Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove bacon from the pan and set aside, then add the olive oil and spinach to the same pan, sautéing until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the pan with the spinach.

  • 5

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still moist and creamy.

  • 6

    Toast the sprouted grain bread and top with the sliced avocado.

  • 7

    Serve the warm scramble alongside the crispy turkey bacon and the avocado toast.