NUTRITION

SERVINGS

INGREDIENTS

0.4 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 sticks light mozzarella string cheese

2 tbsp no-sugar-added marinara sauce

2 tbsp shredded part-skim mozzarella cheese

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the self-rising flour, Greek yogurt, garlic powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough out into a thin circle, approximately 10 inches in diameter.

• 5

  Peel the string cheese sticks into halves lengthwise and arrange them in a circle around the edge of the dough, about half an inch from the perimeter.

• 6

  Fold the edge of the dough over the cheese strips and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with the shredded mozzarella and dried oregano.

• 8

  Place the turkey pepperoni slices on top of the cheese in an even layer.

• 9

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.