Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 small Corn tortillas; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 1 cup Shredded cabbage; 1 tbsp Lime juice; 2 tbsp Nonfat Greek yogurt; 0.25 medium Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky chili and lime, served in warm corn tortillas with a crisp, refreshing cabbage slaw and creamy avocado.

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NUTRITION

Protein

56.2g

Fat

15.6g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 small Corn tortillas

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Sea salt

1 cup Shredded cabbage

1 tbsp Lime juice

2 tbsp Nonfat Greek yogurt

0.25 medium Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt and half the lime juice to make a creamy sauce.
2
Toss the shredded cabbage with the remaining lime juice and a sprinkle of the sea salt.
3
Pat the shrimp dry and season with chili powder, smoked paprika, cumin, and the remaining sea salt.
4
Heat avocado oil in a skillet over medium-high heat.
5
Sauté the shrimp for 2-3 minutes per side until pink and opaque.
6
Warm the corn tortillas in a dry pan or over an open flame until pliable.
7
Assemble the tacos by layering the cabbage slaw, sautéed shrimp, sliced avocado, and a drizzle of the yogurt sauce.
8
Garnish with fresh cilantro.